8 Oz Ground Beef 80/20 Nutrition

beef

Beef, raw, fourscore% lean meat / 20% fat, ground

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Nutrition Facts
Portion Size 113 k
Amount Per Portion 287
Calories
% Daily Value *
Total Fatty 23g 29 %
   Saturated Fat eight.6g 43 %
Cholesterol 80mg 27 %
Sodium 75mg iii %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.1mcg 0 %
Calcium 20mg 2 %
Iron two.2mg 12 %
Potassium 305mg six %
* The % Daily Value (DV) tells you how much a food in a serving of nutrient contribute to a daily nutrition. 2000 calories a day is used for general nutrition advice.
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Beef, raw, 80% lean meat / 20% fat, ground, calories by source

Beef, raw, 80% lean meat / 20% fat, ground, percentiles

Badges: low carb


Beef, raw, 80% lean meat / 20% fatty, basis nutrition facts and analysis per 4 oz (113 g)

Vitamins
Nutrient Amount DV
Vitamin A, RAE 4.52 mcg 1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.52 mcg
Thiamin [Vitamin B1] 0.049 mg four %
Riboflavin [Vitamin B2] 0.171 mg xiii %
Niacin [Vitamin B3] four.777 mg xxx %
Pantothenic acid [Vitamin B5] 0.563 mg 11 %
Vitamin B6 0.365 mg 21 %
Vitamin B12 [Cobalamin] 2.42 mcg 101 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9] 7.91 mcg 2 %
  Folate, food seven.91 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid] 0.0 mg 0 %
Vitamin D 0.xi mcg i %
  Vitamin D3 0.eleven mcg
Vitamin E (alpha-tocopherol) 0.19 mg 1 %
  Vitamin East, added 0.00 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 2.0 mcg two %
  Vitamin K1 [Phylloquinone] ii.0 mcg
Betaine nine.iii mg
Choline 63.vii mg 12 %

Minerals
Nutrient Corporeality DV
Calcium, Ca 20.34 mg 2 %
Copper, Cu 0.07 mg 8 %
Iron, Fe two.19 mg 12 %
Magnesium, Mg xix.21 mg five %
Manganese, Mn 0.011 mg 0 %
Phosphorus, P 178.54 mg 14 %
Potassium, Thou 305.10 mg half dozen %
Selenium, Se sixteen.95 mcg 31 %
Sodium, Na 74.58 mg 3 %
Zinc, Zn 4.72 mg 43 %

Proteins and Aminoacids
Beef, raw, 80% lean meat / 20% fat, ground, amino acids
Nutrient Corporeality DV
Protein nineteen.40 1000 39 %
  Alanine one.216 g
  Arginine ane.263 chiliad
  Aspartic acid 1.748 g
  Cystine 0.200 g
  Glutamic acid 2.910 g
  Glycine 1.318 g
  Histidine 0.631 g 55 %
  Hydroxyproline 0.307 one thousand
  Isoleucine 0.858 g 55 %
  Leucine one.513 thousand 44 %
  Lysine one.608 g 52 %
  Methionine 0.499 g
  Phenylalanine 0.757 thou
  Proline 0.989 g
  Serine 0.777 thousand
  Threonine 0.751 g 46 %
  Tryptophan 0.098 g 24 %
  Tyrosine 0.597 chiliad
  Valine 0.954 k 49 %
  Phenylalanine + Tyrosine one.354 one thousand 50 %
  Methionine + Cysteine 0.499 g 32 %

Carbohydrates
Nutrient Amount DV
Carbohydrate 0.00 g 0 %
  Cobweb 0.00 g 0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fat Acids
Beef, raw, 80% lean meat / 20% fat, ground, fatty acids by type
Omega-3 Omega-six Omega-half-dozen / Omega-3 ratio
0.06 1000 0.02 g 0.33

Food Corporeality DV
Fat 22.600 g 29 %
  Saturated fatty acids 8.567 thousand 43 %
    Butanoic acid 0.000 thou
    Decanoic acid 0.000 1000
    Dodecanoic acid 0.016 m
    Eicosanoic acid 0.018 g
    Heptadecanoic acrid 0.253 g
    Hexadecanoic acrid 4.835 1000
    Hexanoic acrid 0.000 chiliad
    Octadecanoic acid 2.669 m
    Octanoic acrid 0.000 one thousand
    Pentadecanoic acid 0.107 m
    Tetradecanoic acid 0.669 g
  Monounsaturated fatty acids 9.998 g
    Docosenoic acrid 0.000 g
    Eicosenoic acrid 0.075 g
    Heptadecenoic acrid 0.185 thousand
    Hexadecenoic acrid 0.818 yard
    Octadecenoic acrid 8.669 g
    Tetradecenoic acid 0.183 g
    Trans-octadecenoic acid 1.333 k
  Polyunsaturated fatty acids 0.589 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acrid due north-vi (GLA) 0.02 thou
    Docosahexaenoic n-3 acrid (DHA) 0.000 g
    Docosapentaenoic north-3 acid (DPA) 0.000 grand
    Eicosapentaenoic n-3 acid (EPA) 0.000 yard
    Eicosatetraenoic acrid 0.040 g
    Octadecadienoic acrid 0.475 chiliad
    Octadecatetraenoic acid 0.000 one thousand
    Octadecatrienoic acrid 0.073 yard
  Fatty acids, total trans ane.333 g
    Fatty acids, total trans-monoenoic 1.333 g

Sterols
Nutrient Amount DV
Cholesterol fourscore.23 mg 27 %

Other
Nutrient Amount DV
Alcohol, ethyl 0.0 g
Ash 0.95 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 69.91 one thousand

Foods related to beefiness, raw, eighty% lean meat / 20% fat, basis

Beef, raw, eighty% lean meat / 20% fatty, basis contains 287 calories per 113 yard serving. This serving contains 23 chiliad of fat, 19 g of poly peptide and 0 grand of carbohydrate. The latter is 0 g sugar and 0 one thousand of dietary fiber, the rest is complex carbohydrate. Beef, raw, lxxx% lean meat / 20% fat, ground contains 8.vi g of saturated fat and 80 mg of cholesterol per serving. 113 g of Beef, raw, eighty% lean meat / 20% fat, ground contains IU vitamin A, 0.0 mg of vitamin C and 0.11 mcg of vitamin D also as 2.19 mg of iron, twenty.34 mg of calcium and 305 mg of potassium. Beefiness, raw, fourscore% lean meat / 20% fat, footing belong to 'Beefiness Products' nutrient category.
Food backdrop
Source USDA Standard reference
Category Beefiness Products

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Source: https://www.nutritionvalue.org/Beef%2C_raw%2C_80%25_lean_meat_%252F_20%25_fat%2C_ground_nutritional_value.html

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